(Results dynamically generated 2-9-10 17:33:50)
Meat Consumption: Per capita
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Agriculture and Food — Meat Consumption: Per capita
Units: Kilograms per person

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  2002
Region/Classification
High Income Countries 93.5
Low Income Countries 8.8
Middle Income Countries 46.1

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Footnotes
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Source
Source: Food and Agriculture Organization of the United Nations (FAO), FAOSTAT on-line statistical service (FAO, Rome, 2004). Available online at: http://apps.fao.org.

Population Division of the Department of Economic and Social Affairs of the United Nations Secretariat. World Population Prospects: The 2004 Revision. Dataset on CD-ROM. New York: United Nations.

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