A new Fact Sheet on nutrient trading in the Chesapeake Bay region covers issues such as potential costs and revenues, and how farmers and other stakeholders can benefit.
Skyrocketing food prices have triggered riots across the developing world and forced the world’s largest food aid agency to confront a $500 million deficit. The media are focused on short-term consequences, but there are also concerns about the long-term forecast for global food security, poverty, and hunger.
Coastal communities worldwide are witnessing their livelihoods choked by agricultural and industrial pollution, according to findings released today by the World Resources Institute.
My team at WRI, together with Dr. Bob Diaz at the Virginia Marine Institute, has identified and mapped 415 eutrophic and hypoxic coastal systems worldwide through an extensive literature review. Of these, 169 are documented hypoxic areas, 233 are areas of concern and 13 are systems in recovery.