This post is the first installment of WRI’s blog series, “Creating a Sustainable Food Future.” The series explores strategies to sustainably feed 9 billion people by 2050. All pieces are based on research being conducted for the forthcoming…
Last week, experts from the World Resources Institute (WRI) and our colleagues from Brazilian businesses and organizations gathered at the Botanical Garden in Rio de Janeiro.
Today, WRI releases a new map that identifies the hotspots where urban and suburban development are putting forests at risk in the southern United States.
This week, WRI is joining Céline Cousteau to celebrate the life and legacy of Jacques Cousteau – a man who opened the world’s eyes to what lies beneath the sea.