Stories

If you want to know how to grow crops in the face of climate change, drought, and land degradation, ask Ousséni Kindo, Ousséni Zoromé, or Yacouba Sawadogo—three farmers in Burkina Faso’s Yat

This post was co-authored by Xiaoyu Shi, a former Associate in WRI’s Climate and Energy program

Carita Chan, an intern with WRI’s forests team, also contributed to this post.

This post is written by Bill Richardson, former Governor of New Mexico and current WRI Board Member.

This piece was co-written with Jenna Blumenthal, an intern with WRI’s Climate and Energy Program.

This post originally appeared in China Daily.

As part of his recently released Climate Action Plan, President Obama directed the Environ

This post is the fourth installment of WRI’s blog series, “Creating a Sustainable Food Future.” T

This piece originally appeared in The European.