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Agriculture and Food

COUNTRY PROFILE - Austria

View Technical and Source Notes
     
Agricultural Production and Yields Austria Europe World
Cereals, 1999-2001
  Average production (000 mtons) 4611 393862 2075387
  Percent change since 1979-81 5 % X 32 %
  Per capita production (tons per person) 571 542 343
  Percent change since 1979-81 -2 % X -4 %
  Average crop yield (kg per ha) 5629 4187 3096
  Percent change since 1979-81 36 % X 41 %
Roots and tubers 1996-1998
  Average production (000 mtons) 703 150050 638438
  Average crop yield (kg per ha) 29014 15986 12958
Pulses, 1996-1998
  Average production (000 mtons) 91 9780 55469
  Average crop yield (kg per ha) 3033 1977 808
Meat, 1999-2001
  Average production (000 mtons) 896 50296 233218
  Percent change since 1979-81 24 % X 71 %
         
Agricultural Land,
Total cropland (000 ha), 1999 1479 307286 1501452
Hectares of cropland per 1,000 population, 1999 183 422 251
Arable & Permanent Cropland as a Percent of Total Land Area, 1998 17.6 % 13.4 % 11.3 %
Percent of cropland that is irrigated, 1999 0.3 % 7.9 % 18.3 %
         
Agricultural Inputs
Average annual fertilizer use, 1999
  Total (thousand metric tons) 243 23522 141360
  Intensity (kg per hectare cropland) 164 77 94
Pesticide use, 1994-1996 (kg/ha cropland) {c} X X X
Number of tractors, 1997 352375 11197796 26334690
Agricultural workers as a percentage of the total labor force, 1990 7.8 % X X
Percent of GDP Generated from Agricultural Activities, 2000 X 2.7 % 5 %
         
Food Security
Variation in Domestic Cereal Production, 1992-2001
  (average percent variation from mean) 4.5 % 4 % 3.5 %
Net Cereal Imports and Food Aid as a Percent of Total Consumption {b}, 1998-2000 X X X
Food Aid as a Percent of Total Imports, 1998-2000 X X X
Average Daily Per Capita Calorie Supply, 1999 (kilocalories) 3639 3230 2808
Average Daily Per Capita Calories from Animal Products, 1999 (kilocalories) 1184 906 460
Percent of children that are underweight, 1995-2000 {c} X X 27 %
         
         
Other Resources:
Country Profiles of the Food and Agriculture Organization
 
 
         
         
         
Footnotes:
a.The index of agricultural production is a ratio of country's net agricultural output in 1996-98 relative to the base period 1989--91. This ratio is then multipled by 100 to obtain an index number.
b.Negative values, indicating a net export of grain, are not shown. Cereal consumption is defined as production plus imports minus exports.
c.Data are for the most recent year available within the given time range.
         
         
         
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