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Agriculture and Food

COUNTRY PROFILE - Chad

View Technical and Source Notes
     
Agricultural Production and Yields Chad Sub-Saharan Africa World
Cereals, 1999-2001
  Average production (000 mtons) 1181 87715 2075387
  Percent change since 1979-81 132 % 54 % 32 %
  Per capita production (tons per person) 150 135 343
  Percent change since 1979-81 33 % -11 % -4 %
  Average crop yield (kg per ha) 555 1221 3096
  Percent change since 1979-81 -5 % 9 % 41 %
Roots and tubers 1996-1998
  Average production (000 mtons) 611 132744 638438
  Average crop yield (kg per ha) 4262 7694 12958
Pulses, 1996-1998
  Average production (000 mtons) 53 6499 55469
  Average crop yield (kg per ha) 646 481 808
Meat, 1999-2001
  Average production (000 mtons) 115 8124 233218
  Percent change since 1979-81 88 % 49 % 71 %
         
Agricultural Land,
Total cropland (000 ha), 1999 3550 173572 1501452
Hectares of cropland per 1,000 population, 1999 465 274 251
Arable & Permanent Cropland as a Percent of Total Land Area, 1998 2.8 % 7.1 % 11.3 %
Percent of cropland that is irrigated, 1999 0.6 % 3.8 % 18.3 %
         
Agricultural Inputs
Average annual fertilizer use, 1999
  Total (thousand metric tons) 18 2124 141360
  Intensity (kg per hectare cropland) 5 12 94
Pesticide use, 1994-1996 (kg/ha cropland) {c} X X X
Number of tractors, 1997 170 261984 26334690
Agricultural workers as a percentage of the total labor force, 1990 83.2 % X X
Percent of GDP Generated from Agricultural Activities, 2000 39.2 % 16.6 % 5 %
         
Food Security
Variation in Domestic Cereal Production, 1992-2001
  (average percent variation from mean) 14.2 % 6.5 % 3.5 %
Net Cereal Imports and Food Aid as a Percent of Total Consumption {b}, 1998-2000 3.7 % 13.5 % X
Food Aid as a Percent of Total Imports, 1998-2000 39.8 % 19.9 % X
Average Daily Per Capita Calorie Supply, 1999 (kilocalories) 2206 2238 2808
Average Daily Per Capita Calories from Animal Products, 1999 (kilocalories) 145 152 460
Percent of children that are underweight, 1995-2000 {c} 28 % 30 % 27 %
         
         
Other Resources:
Country Profiles of the Food and Agriculture Organization
 
 
         
         
         
Footnotes:
a.The index of agricultural production is a ratio of country's net agricultural output in 1996-98 relative to the base period 1989--91. This ratio is then multipled by 100 to obtain an index number.
b.Negative values, indicating a net export of grain, are not shown. Cereal consumption is defined as production plus imports minus exports.
c.Data are for the most recent year available within the given time range.
         
         
         
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