Meat production from the global livestock sector is projected to more than double over the next fifty years. This growth reflects an ongoing trend in developing countries--as incomes rise, people increase consumption of previously unaffordable foods such as meat and milk. As a result of income and population growth, meat supply has tripled in developing countries since 1980. A new report by the Food and Agriculture Organization of the United Nations (FAO) states that the environmental consequences of this "livestock revolution" are significant and require urgent action.
The Role of Livestock in a Changing World
The global livestock sector provides livelihoods to about 1.3 billion people, most of whom are smallholder farmers in developing countries. In addition to direct income, livestock provide these farmers with organic fertilizer for their crops and a renewable source of energy for cultivating agricultural land. However, recent growth in the livestock sector has lead to the industrialization of livestock production. In other words, livestock production is moving closer to urban areas, is shifting away from smallholder farming towards large-scale commercial operations, and is intensifying with regard to inputs.Global Livestock Density

From EarthTrends: Environmental Information
Environmental Impacts of the Livestock Sector
Livestock are one of the foremost contributors to today’s greatest environmental problems. The primary concerns outlined by the FAO report, Livestock’s Long Shadow – Environmental Issues and Options, include:
Potential Solutions
According to the report, "the environmental costs per unit of livestock production must be cut by one half, just to avoid the level of damage worsening beyond its present level." The FAO recommends a number of policies in the areas of atmosphere, land, and water:
Individuals may also help by reducing personal meat consumption.
RELATED LINKS:
Livestock, Environment and Development Initiative
FAO Animal Production and Health Division
EarthTrends:
Meat Consumption and Production Variables
Carniverous Cravings: Charting the World’s Protein Shift
Grasslands in Pieces: Modification and Conversion Take a Toll













